Food Preparation Worker
Req #: 1155869a-2aea-43f9-b7dd-a70601099c4c
Location: WESTBOROUGH, MA
Location Name: CUMBERLAND FARMS - STORE SUPPORT CENTER
Job Category: Warehouse
This position will prepare raw items for cooking to include slicing meat and cheese for the production line. Also, this position will take mix items and combine with cooked ingredients for preparations of salads (chicken salad, potato salad, etc...)
Accountable for validating quality & quantity of raw ingredients.
Ensures production of all raw ingredients is cooked with no deviation from established guidelines.
Ensures that mix items are prepared in accordance with the recipe with no deviation from established guidelines.
Must meet pre-established production standards to eliminate manufacturing delays.
Must ensure that all equipment is operated consistently within operating parameters to ensure optimum production levels without jeopardizing quality standards.
Support kitchen production as directed by the Production Supervisor.
Communicates daily with Production Supervisor and other Team Members.
Minimum Education: High School Diploma or equivalent.
Preferred Education: N/A
Minimum Experience: 1-2 years of experience in a food service or manufacturing environment to include HACCP training.
Preferred Experience: 3 years of experience in a food service or manufacturing environment to include a HACCP Certification.
Must be able to read and write in English.
Ability to interact with all team members & management within the organization.
Ability to work independently and prioritize multiple tasks.
Ability to lift 50 pounds.
Hours & Conditions: Must be available to work Monday through Friday between 5:00am and 5:00 pm to include Saturday work as needed.
The following types of movement will be required at an occasional frequency, with occasionally being defined as up to one-third of the time:
The following types of movement will be required at a constant frequency, with constantly being defined as more than two-thirds of the time: